THE WRENS

The origin of the name ‘Gin’ stems from its predominant ingredient, ‘Juniper Berries’. From its first beginnings in the Middle Ages, gin has evolved over several centuries from a herbal medicine to source of enjoyment all over the world.

Gin was developed from the older ‘Jenever’ (Dutch gin) and became widely popular in Great Britain when William of Orange, leader of the Dutch Republic, occupied the British throne with his wife Mary.

It has been part of world history having caused riots in London during the 18th century as the so-called gin craze took hold.

Gin was also involved in Prohibition in America and has even played a part in protecting the British Empire. Today, gin is popular globally and the category includes a wide variety of gins with different origins, styles and tastes.

It is this richly intense history and inherent variety within gin that creates consumer excitement and enjoyment.

Koval Dry Gin blended with Cloudy/Fresh Apple Juice with Agave Syrup, Lemon Juice & sliced Cucumber

Botanist Gin Blended with Apricot Jam, Passionfruit Liqueur, Passionfruit Juice & Lime Juice

Fifty Pounds Gin blended with Cucumber, Pineapple Juice, Pineapple, Fresh Lime & Tonic Water

Bloom Gin blended with Strawberries, Lemon Juice and Agave

Pink Pepper Gin blended with Dry Vermouth

Opihr Gin Blended with Honey, Water & Lemon Juice

Haymans Old Tom Gin blended with Lime Juice & Sugar Syrup

Warner Edwards Sloe Gin blended with Lemon Juice, Sugar Syrup & Soda Water

Brockmans Gin Blended with Lemon Juice, Sugar syrup & Berry Puree

Portobello Road Gin blended with Ting, Agave, Shredded Cucumber, Pink Grapefruit & Lime Juice